Do you think I'm starting to get a little full of myself? Well, I'm not. There is 3/4 sarcasm in that title. So this cake was my first cake using fondant. Which is a lot easier to decorate with, I think. Too bad it doesn't taste the best. The cake part is German Chocolate Cake (with coconut pecan frosting mixed into the batter) with a coconut pecan frosting filling. My next cake will be a two tiered cake, but that won't be for two more weeks. Hope it turns out and I need to make a bajillion roses, okay more like 30 but still.
9 comments:
That looks great!
Awesome cake Cassie! I can't wait to see the two-tiered one.
Just beautiful!
You're so talented. Is this from your class or from the book you got at Christmas?
It was from class.
Amazing. Look how that bow stands up so nicely and the ribbon curls don't just flatten out. I think you did a really nice job.
I tell you, you could make money off of these! It looks better than some professional cakes!
Oh Cassie, it's beautiful! Very great job!
Wow!
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