This cake was somewhat of a pain but only before the actual decorating commenced. I baked two small oval cakes but I didn't really layer them properly so the raspberry filling I put in the middle wanted to spill out. So I quickly frosted it with my buttercream in a tub frosting and though it proved a little challenging to not get raspberry mixed in with the frosting I didn't really care because I knew it would be covered up. The next morning as I was leaving for work I noticed a small crack in the frosting where some filling had leaked out. "No big deal," I thought. "I'll just fix it when I get home." When I got home the crack hadn't changed, thank goodness. So I added a little more frosting to cover it up but it looked terrible and it didn't want to go on smoothly again I didn't really care. Okay I cared and said a few choice words but really it was going to be covered up.
I packed up all my supplies for class and grabbed the cookie sheet with the cake on it and carefully headed out to my car. It's somewhat of a long drive to the class and with every bump the cake was not happy. By the time I got there one side of my cake's frosting had fallen revealing the inside. I thought it was irreparable and was upset that I wouldn't get to decorate it. But my teacher showed me a tried and true trick to fix it and with a little spatulaing it was back together. Here is a mock up of what it looked like sans all the flowers and basket weave decoration. I hope this portrays what I saw accurately enough.Here is my finale cake. I made a lot of other different flowers that I'll post pictures of later, but I liked the look of just using two flowers: the daisy and apple blossom. It turned out a lot better than I thought it would. I took pictures at the class because I had a feeling the icing would fall again on the way home. It did even though I tried to drive carefully, but it wasn't as bad and the basket weave distracts from it somewhat. Now who am I going to give this cake to?
One more course left but do I take it next month, on Saturday afternoons where the last class is on Dec. 22 so I wouldn't get to go home for Christmas until that night (but could possibly bring a fabulous cake home) or wait until next year. Decisions, Decisions.
Oh and if you are wondering about the other male cake decorating teacher. He isn't teaching any classes until next year so I won't get to check him out until the end of January and may take his candy making class, which is only one class and strictly observatory. So we'll all have to wait for that story to play out.
19 comments:
Wow! Amazing cake!! That thing looks too good to eat. I'm glad you were able to salvage the cake so you could decorate it. I'm also glad you put that part in about the male cake decorating teacher because I WAS wondering! Too bad he isn't teaching so you could check him out sooner.
Wow! is right! That is BEAUTIFUL! You may have a new calling in life as a professional cake decorator.
Well, keep me on your speed dial in case you ever need a fabulously decorated cake and I'll give you the friend discount.
reading your blog always makes me hungry!!!
I have an answer for you: me. You can give the cake to me. Come visit Julie, bring the cake, and we'll have some fun times.
I don't think it will make it all the way to Cedar City, Cardine. It barely made it home with slight cracks. Someday you can enjoy one of my lovely cakes.
I agree with Cardine. We won't care if it has cracks in it! We've seen how it looks before the cracks! Cardine hasn't had the awesome opportunity to EAT one of your cakes and I bet she's feeling deprived. So....?
Just kidding. I want you to come visit with or without a cake. :)
That cake is incredible! Who are you going to give it to? I have a suggestion!
Is course two like the graduate school of cake decorating? The flowers are beyond belief!
Well, the lucky people to receive the cake was Alyson and Katie. I figured it was a good excuse to make the drive up since I hadn't seen Alyson in a while. It was almost going to be a surprise but I had to let the cat out of the bag or she would have gone to bed.
I'd say course two is more like junior year.
Wow, did that cake take forever to decorate. It looks so intricate. So what happens if you take class 2 and just miss the last class? What are they thinking having the class on the 22nd? I know, everyone will have a great ckae for Christmas. Mmmm, hard choice. I vote for coming home.
I don't like chocolate cake, but this looks like a really nice summer white cake (if it's chocolate, don't tell me). It makes me crave summer and crave your cake.
It actually didn't take very long at all. The flowers were premade the day before but all the icing probably only took 40 minutes. If that. I'm not sure.
Cami, it's not chocolate. It's french vanilla. So crave away.
lovely Cassie, just lovely!
Seriously, I'm mega impressed, Cassie. You've certainly found a talent!
Those are awesome cakes. You did a wonderful job. I'm totally impressed like everybody else is, I'm sure. Did it taste good, too?
Cassie,
Long time no comment. Love the cake! It is so professional! You could do this for a living, selling them for weddings, anniversaries, graduations etc (a bride would take that any day). I put your link on Tyler's blog too. Hope you don't mind and hope you are well.
Danielle
Wow, Cassie...that is impressive! Nice work!
it was a very cute cake and was very tasty! Thanks for sharing it with me and Aly!
Cassie that is an amazing cake and I actually think the basket weave looks great with the whole thing. You have really picked up, what seems to be, a new talent.
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